Later in, jakarta hot-hot again. Most seger was drinking iced. Well, this one ice really easy to make. Besides it is seger abis, so try to be addictive ….

Material:
100 grams of pearl
100 grams sugar
500 ml of pure watermelon juice
Lychee sufficiently
Fresh watermelon taste
Ice cubes to taste

How to make:

1. Boil water and sugar, input pearls, pearl cook until cooked. Once cooked, remove, filter, input in ice water.

2. Prepare a cup / bowl, input pearls, input watermelon juice, then put the Lychee and fresh watermelon slices on top. Add ice cubes. Serve.

I tried this cuisine inspired by shells pastures green sauce I have ever eaten at one restaurant in Surabaya. Because pleased with this menu, so I try to cook myself. Marinade too tentative. Be Shellfish plain green sauce. It was still sweet and spicy.

Material:
Green Shells 1 kg
3 tablespoons tomato ketchup
1 tablespoon sambal sauce
Seeds 3 green chilli, sliced thinly
1 / 2 teaspoon salt
1 / 2 teaspoon salt
2 cloves garlic, minced
enough water

How to menbuat:

1. Clean the mussels, steamed until cooked (do not steam too long, because if the old can make a hard shell).

2. Peel the shells, partially skinned, and then set aside.

3. Saute garlic until fragrant, input chilli, tomato, sambal sauce, salt & sugar, mix well add water. After the water boils, oysters and stir input rata. Cook until well blended. Shells are ready to serve.