tag:blogger.com,1999:blog-26711771388379015412011-11-27T17:47:28.270-08:00Lady Like Cookhttp://www.blogger.com/profile/07987993332053488833noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-2671177138837901541.post-55232207618266747392009-10-05T22:37:00.000-07:002009-10-05T22:38:52.218-07:00<div class="postentry"> <div class="snap_preview"><div id="result_box" dir="ltr">Later in, jakarta hot-hot again. Most seger was drinking iced. Well, this one ice really easy to make. Besides it is seger abis, so try to be addictive ….</div> <div dir="ltr">Material:<br />100 grams of pearl<br />100 grams sugar<br />500 ml of pure watermelon juice<br />Lychee sufficiently<br />Fresh watermelon taste<br />Ice cubes to taste <p>How to make:</p> <p>1. Boil water and sugar, input pearls, pearl cook until cooked. Once cooked, remove, filter, input in ice water.</p> <p>2. Prepare a cup / bowl, input pearls, input watermelon juice, then put the Lychee and fresh watermelon slices on top. Add ice cubes. Serve.</p></div> </div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2671177138837901541-5523220761826674739?l=ladylikecook.blogspot.com' alt='' /></div>Lady Like Cookhttp://www.blogger.com/profile/07987993332053488833noreply@blogger.com0tag:blogger.com,1999:blog-2671177138837901541.post-55973361809235482222009-09-27T01:36:00.000-07:002009-09-27T01:40:57.758-07:00<div class="postentry"> <div class="snap_preview"><div id="result_box" dir="ltr">I tried this cuisine inspired by shells pastures green sauce I have ever eaten at one restaurant in Surabaya. Because pleased with this menu, so I try to cook myself. Marinade too tentative. Be Shellfish plain green sauce. It was still sweet and spicy.</div> <div dir="ltr">Material:<br />Green Shells 1 kg<br />3 tablespoons tomato ketchup<br />1 tablespoon sambal sauce<br />Seeds 3 green chilli, sliced thinly<br />1 / 2 teaspoon salt<br />1 / 2 teaspoon salt<br />2 cloves garlic, minced<br />enough water <p>How to menbuat:</p> <p>1. Clean the mussels, steamed until cooked (do not steam too long, because if the old can make a hard shell).</p> <p>2. Peel the shells, partially skinned, and then set aside.</p> <p>3. Saute garlic until fragrant, input chilli, tomato, sambal sauce, salt &amp; sugar, mix well add water. After the water boils, oysters and stir input rata. Cook until well blended. Shells are ready to serve.</p></div> </div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2671177138837901541-5597336180923548222?l=ladylikecook.blogspot.com' alt='' /></div>Lady Like Cookhttp://www.blogger.com/profile/07987993332053488833noreply@blogger.com0