I tried this cuisine inspired by shells pastures green sauce I have ever eaten at one restaurant in Surabaya. Because pleased with this menu, so I try to cook myself. Marinade too tentative. Be Shellfish plain green sauce. It was still sweet and spicy.

Material:
Green Shells 1 kg
3 tablespoons tomato ketchup
1 tablespoon sambal sauce
Seeds 3 green chilli, sliced thinly
1 / 2 teaspoon salt
1 / 2 teaspoon salt
2 cloves garlic, minced
enough water

How to menbuat:

1. Clean the mussels, steamed until cooked (do not steam too long, because if the old can make a hard shell).

2. Peel the shells, partially skinned, and then set aside.

3. Saute garlic until fragrant, input chilli, tomato, sambal sauce, salt & sugar, mix well add water. After the water boils, oysters and stir input rata. Cook until well blended. Shells are ready to serve.